Today was a busy one. We now have 46 1/2 pints of blueberries. Enough for blueberry pancakes every Sunday! Plus 5 pints of blues and 4 pints of raspberries for muffins etc.
It makes quite a pile of things to put in the freezer.
lots of breakfasts
I was using up dribs and drabs of canning supplies so the collection of lids is kind of cool.
five kinds of lid.
There was some rather tough old rhubarb at the fruit stand when I bought the berries. I bought 4 stalks and tried to make rhubarb syrup. I wanted to make something like the punch we had at the Herbfarm Friday night. (Rhubarb and anise-hyssop.)
pretty, pink, and sweet
While pretty, pink, and tasty this isn’t going to be it. Too sweet. It’ll go nice with soda water and a hit of vodka. Or maybe tonic and lime?
{ 1 comment }
Nom!!!
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